Mango Ice Cream

This delightful mango ice cream is a refreshing treat that's perfect for warm days. It’s creamy, fruity, and easy to make, requiring just a few simple ingredients. Here’s how to whip up a batch that serves four people.

Ingredients

• 2 cups of Kesar Mango Pulp
• 1 cup heavy cream
• 1 cup coconut milk (or whole milk for a different flavor)
• 3/4 cup sugar (adjust based on the sweetness of the mangoes)
• 1 tablespoon lime juice (optional, enhances flavor)
• 1 teaspoon vanilla extract (optional)

Instructions

Step 1: Mix Ingredients

1. In a large mixing bowl, combine the mango puree, heavy cream, coconut milk, sugar, lime juice, and vanilla extract.
2. Whisk together until the sugar is fully dissolved and all ingredients are well combined.

Step 2: Chill the Mixture

1. Cover the bowl with plastic wrap or transfer the mixture to an airtight container.
2. Refrigerate for at least 2 hours, or until thoroughly chilled.

Step 3: Churn the Ice Cream

1. Pour the chilled mixture into an ice cream maker.
2. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (usually about 20-25 minutes).

Step 4: Freeze

1. Transfer the churned ice cream to an airtight container.
2. Freeze for at least 4 hours or until firm.

Step 5: Serve

1. Scoop out the mango ice cream into bowls or cones.
2. Optionally, garnish with fresh mango slices or mint leaves.

Enjoy!

This homemade mango ice cream is sure to impress your family and friends with its vibrant flavor and creamy texture. Enjoy your delicious treat!