Spice Rush Collagen Chai Smoothie

This is chai in smoothie form — the warm spice of a masala chai with the body of a proper breakfast. Because Spice Rush is a milled collagen chai, it blends straight in: no brewing a concentrate, no waiting for it to cool. One scoop carries the black tea, cardamom, ginger, and Ceylon cinnamon, and it dissolves smoothly into the blend.

Ingredients

• 1 serving Spice Rush Collagen Black Tea
• 1 cup milk (dairy or oat)
• 1 frozen banana
• 1 tbsp almond or peanut butter
• 1/2 tsp cinnamon
• 1/2 cup ice

Instructions

1. Add everything to the blender. Combine the Spice Rush, milk, frozen banana, nut butter, cinnamon, and ice in a blender.
2. Blend. Blend on high until completely smooth, about 30–45 seconds.
3. Pour and finish. Pour into a tall glass and dust with a little extra cinnamon.

Tips

• Use a frozen banana for a thick, milkshake-like texture without watering it down.
• Add a handful of spinach — the chai spice hides it completely.
• For a lighter smoothie, use oat milk and skip the nut butter.

Make it with: Spice Rush Collagen Black Tea.